A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
Some of Mexico's biggest culinary talents were in town this weekend to get L.A. pumped for the Hola Mexico film festival.
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The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
Inside the National Restaurant Association Show.
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
The venue will make its official debut on June 1 at 3rd Ward’s anniversary barbecue.
Slideshow: Star Chefs Serving Kid Food Raise Over $1 Million for Academy for Global Citizenship
Star chefs benefit star pupils at Academy for Global Citizenship.
"To Be Fresh It Has To Be Growing There": Chef Will Johnson of Filini Bar & Restaurant
New chef at Filini Bar & Restaurant talks local.
First Look Into Bank of Venice, Opening Tomorrow at Noon
Chef Jason Freeher is overseeing gussied up comfort food like meatloaf and bangers and mash.
What You Missed At The West Coast BBQ Classic
Barbecue was taken seriously in Long Beach this past weekend. Very seriously.
Highlights and Lowlights From the First Annual BottleRock Napa
We've got some photos, and a mini-review.
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Russian entrepreneur Andrey Dellos closed his not-quite-yearling Brasserie Pushkin to give the place a culinary and atmospheric makeover.
Slideshow: Great Moments From Last Night’s Bourdain vs. Ripert Live Show
Bourdain vs. Ripert, one night only!
First Look Into The New Rocio's Moles de Los Dioses, Opening Today in Tarzana
L.A. high priestess of moles returns with old favorites, a few new dishes, and a more polished atmosphere accentuating her interests in pre-Cortez MesoAmerican cooking.
What's Cooking at Santa Monica's New Tinga
New menu additions and a cocktail selection add a gut-busting factor to the family.
First Look Into Badmaash, Soft-Open in Downtown
The engaging new Indian concept bucks tradition as often as it pays tribute.
Slideshow: Chefs With Weird Ingredients at the Reader Key Ingredient Cook-Off
Chefs celebrate the bizarre at the Key Ingredient Cook Off.
A Look Back at Cochon 555 Los Angeles, AKA "Cinco De Puerco"
Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
Meet Two, The Neighborhood Gem Just Far Enough From Downtown
Check out the Near West Side's under-the-radar Two.
First Look Into Pono Burger, Opening Tomorrow in Santa Monica
We'll be darned if this new Hawaiian burger palace isn't one of the cutest new spaces we've seen in a while.
Slideshow: How a Day of Porky Goodness Led to Cochon 555 Win For Cosmo Goss
Behind the scenes at this year's Cochon 555 Chicago.