Slideshow: How a Day of Porky Goodness Led to Cochon 555 Win For Cosmo Goss
Behind the scenes at this year's Cochon 555 Chicago.
Grub Street
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‘slideshow’
A Spring Meal at Central Kitchen, Illustrated
See some dishes from the latest menu at the one-year-old Flour+Water spinoff.
A Look Back at Le Grand Fooding Crush LA
The French guidebook came to town to share its affections for Nancy Silverton, Roy Choi, Joseph Centeno, and a few Paris-imported guest stars.
First Look at Dante’s Table, Now Open in the Castro
It replaces Dancing Pig, in what was also formerly Nirvana.
First Look Into Sonny's Hideaway, Opening Soon in Highland Park
Marea vet Jimmy Everett is offering market accoutrements to sustainable proteins.
Slideshow: The Finely Crafted Comfort Food at Guildhall in Glencoe
The newest dining destination on the north shore.
Slideshow: Baconfest 2013 In All Its Wild, Weird, Porky Creativity
Our special bacon correspondent was there for both sessions of Baconfest '13.
A Look Into Frida Westwood's New $20 AYCE Sunday Brunch
Fresh seafood ceviche, cochinita pibil, and a grill-top taco bar help ease our squeamishness about buffets.
A Look Into BEP Vietnamese Kitchen, Launching Sunday at Franco on Melrose
Chef Connie Tran is hoping to broaden L.A.'s concept of the cuisine past pho and banh mi.
Cocktail Country: Outstanding Drinks From All 50 States
Cocktails are better than ever — and we've got 51 recipes to prove it.
First Look at Michael Chiarello’s Coqueta, Opening This Weekend
The much anticipated first restaurant in S.F. -- and first Spanish restaurant -- for the Italian chef has arrived.
Slideshow: What to Eat at Grace This Spring
As you might guess, Curtis Duffy has a lovely way with artichokes.
Step Inside Tribune Tavern, Opening Tonight in Downtown Oakland
It's the latest project from Chop Bar's Chris Pastena, in the base of the Tribune Tower.
First Look at Seaglass, the New Restaurant at the Exploratorium, Opening Next Week
The new restaurant from Loretta Keller is part of the $300 million relocation of the museum.
First Look Into Chez Soi, Opening Tonight in Manhattan Beach
Mark Gold is changing menus daily, producing beautiful plates of edible flowers and razor-thin vegetables for a South Bay crowd.
Slideshow: Spiaggia's Reimagined Classics Pasta Tasting Menu
A look at the cheeky, updated versions of classic dishes like "fettuccine alfredo" and "veal parm."
Preview the Sensuous Japanese Brasserie Dishes at Shin Thompson's Kabocha, Opening Soon
Go inside Lake Street's new Japanese brasserie.
First Look at Noir Lounge, Now Softly Open in Hayes Valley [Updated]
It has a menu from the chef at Per Diem, and some noir-ish touches.