The opening raises the enticing prospect of a return to Sona's clever, global intricacy.
The look insinuates a rustic townhouse owned by a land-tiller with a lot of lira.
Inside John desRosiers' new Royce in Highland Park.
Also, we've got the menu for you.
First look inside Grace, from chef Curtis Duffy.
Here's your first look at the delayed restaurant from Paul Canales, former chef at Oliveto.
Pastry chefs turn out for Killing Me Sweetly.
At long last, the Bon Vivants bring their dream bar to life.
The flagship may be gone, but the capacity and capabilities have greatly expanded in the new space.
Complete with chopped steak, wedge salads, and a bona fide soda jerk.
This might be the era of the sandwich pop-up.
The new ramen spot from some Chez Panisse alums debuts after a few delays.
My, how the food court has changed.
There's a lot going on, including eight new things getting set to debut in Oakland and Berkeley.
After losing partner Ricardo Diaz, Armando de la Torre brings his popular stews and thick handmade tortillas a little further west.
The Spago vet returns with a menu inspired by his native New England.
What's at the new Little Goat Diner.
Our year-end round up of notable food trends, and the like.
Forbidden ingredients, restaurants returning from the grave, and a major critical shakeup. Some trends and go, but these developments are more than likely here to stay.
Looking back at 50 great food photos from 2012.