The legendary Le Cirque restaurateur opens a Tuscan-minded hotel outlet, while the Euro-themed steakhouse's empire expands.
It's not a stereotypical cantina, but a version of Traif as it might have been had chef Jason Marcus been Mexican-born.
See our favorite spots for warming, comforting food that isn't plain "comfort food."
It's the London-based, high-end Cantonese concept from the founder of the Wagamama ramen chain.
Check out the food coming to The Boarding House.
Check out the Macanese food at Fat Rice.
And what's next for Danny Bowien, the world's most unlikely celebrity chef, who now has his sights set on Paris, Oklahoma City, and burritos.
By Thompson and Campanale’s tiny, Mini Cooper standards, L’Apicio is a huge Rolls-Royce of a place.
The so-called bistro is devoted to Morimoto’s globally accented riff on Western comfort food.
Expect a vegetable-focused prix fixe menu and Scandinavian-inspired cocktails.
Inside a different kind of fall tradition... the Wisconsin lutefisk supper.
It's a full-scale urban winery and tasting room, at Howard and 10th.
Owner Johneric Concordia infuses Filipino flavor with Southern U.S. smoked meats and soul food.
The replacement restaurant for Tangerine, under new owners, softly opened today.
Midnight Ramen at EL Ideas draws a food-focused crowd.
Inside the new Bar Pastoral.
It has a new bar program from bar star Scott Beattie, to boot.
Marzipan fruits from an order of silent nuns, natural wine from Mt. Etna, and 25 cooks in the kitchen marked the occasion.
See the Sommelier Smackdown benefiting cancer research.
We have photos of the food, and more.