The Fifteen Most Gloriously Dramatic Fights Between Restaurant Owners and Food Critics
See the threats, exposed identities, accusations, and ejections fly.
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A Look at The House Omakase at Shunji, West L.A.
The seasonal Japanese experience may be the closest thing West L.A. has to supping in Captain Nemo's quarters.
The Eleven Most Shockingly Gross Food-Industry Settlements
Salmonella-tainted chicken, hepatitis-A-tainted tacos, finger-stuffed sandwiches: Join us for a look back at some of the food industry's worst mishaps.
A Look at What's Cooking at Vic Casanova's Gusto, Open Tonight on 3rd Street
The former Culina chef realizes his dreams with beef heart tartare and veal sweetbread milanese.
First Look at What Keith Silverton is Cooking at MessHall Kitchen
The chef's blend of camping food comfort and European recipes would make a perfect fit at the refresh of Clifton's Cafeteria.
Slideshow: A Night Out at Moksa
We dine at Patricia Yeo's clubby Central Square sanctuary, where the cocktails are strong and the walls are black.
What's Cooking at Wolfgang Puck at Hotel Bel-Air
There's no denying Sonny Sweetman has some beautiful looking dishes at the recently rejiggered Hotel Bel-Air.
Slideshow: First Look at Dishes From Balena, Chris Pandel and BoKa Group's Pasta Star
Slideshow of opening dishes at Chris Pandel's rustic Italian.
What's Cooking at Delfini Citta, Now Open in Beverly Hills
Behind the pizza bar is David Santiago, formerly of New York's Luba and Long Beach's Suba.
What You Missed at Planned Parenthood L.A.'s 33rd Food Fare
Alain Giraud was the biggest cut-up of the evening, dancing with baguettes and kitchen utensils.
D'Artagnan and David Féau Unite on Foie Front at The Royce
While Ariane Daguin stirred up a counterinsurgency to the forthcoming ban, David Feau silently shared his passion for the product.
A Look at Roy Choi and Mark Peel's Culinary Mash-Up
The chefs claim they couldn't even figure out who came up with each idea by prep time.
A Look at What's Cooking at Downtown's Sai Sai Noodle Bar
Where the noodles may stumble, Jonathan Shin's meats shine, filling the rejiggered concept with Downtown's lunch crowd.
First Look Into Luigi, Now Open on Third Street
This new pasta-dominated osteria comes from Tony Riviera, the owner of Cafe Primo.
A Look at What's Cooking at Plan Check, Opening Wednesday on Sawtelle
In a burger of pig candy and wagyu, Ernesto Uchimura, saturates every bite with husky hedonism.
A Look at What's Cooking at Post and Beam
Govind Armstrong masters restraint at this new Baldwin Hills restaurant, content to let SoCal's strengths shine on their own.
A Look into Blue Cow's Space and Sandwiches
The fresh fare is playful, with cheddar-dusted "Cheetoh" chicharonnes and an intermarriage of a Cuban and Croque Madame.
First Look into Mo-Chica's New Downtown Digs, Opening in March
The new Seventh Street location is sharp and expansive, with subtly cool accents like a graffiti burner screaming the restaurant's name.
Slideshow: Previewing Kevin Hickey's Four-Star/South Side Allium Menu
Previewing dishes from the upcoming Allium.
A Look into Kitchen 24, Now Open in West Hollywood
Even at twice the size, the new location of this 24/7 diner is still completely cute.