Slow Hand BBQ Gets a Rave for Its New Home in Pleasant Hill
It's no longer just a smoker attached to the back of a dude's pickup.
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Tracking Down the Elusive, Fantastic Double D BBQ in Oakland
They're not always open, but they're worth hunting down.
San Francisco’s Best Barbecue
There's not only great Asian barbecue in S.F., there's some quite excellent ribs and brisket these days too.
Slow Hand BBQ’s Dan Frengs Might Open a Restaurant, Someday
"I do a pulled pork with a Carolina-style mustard vinegar sauce. The brisket's out of Texas, and I do ribs my way."
Kauffman Rounds Up Bay Area BBQ; Reidinger Calls 25 Lusk’s Food ‘Intensely Plated’
Jonathan Kauffman points out that, traditionally, good barbecue is like a well-kept, off-the-grid secret. Thus "there's something fitting about the fact that Facebook-enabled San Franciscans like me have spent the past few months hunting down mobile smokers with high aspirations...