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Slow Hand Bbq

  1. The Other Critics
    Slow Hand BBQ Gets a Rave for Its New Home in Pleasant HillIt’s no longer just a smoker attached to the back of a dude’s pickup.
    By Jay Barmann
  2. The Other Critics
    Tracking Down the Elusive, Fantastic Double D BBQ in OaklandThey’re not always open, but they’re worth hunting down.
    By Jay Barmann
  3. Lists
    San Francisco’s Best BarbecueThere’s not only great Asian barbecue in S.F., there’s some quite excellent ribs and brisket these days too.
    By Jay Barmann
  4. Interviews
    Slow Hand BBQ’s Dan Frengs Might Open a Restaurant, Someday“I do a pulled pork with a Carolina-style mustard vinegar sauce. The brisket’s out of Texas, and I do ribs my way.”
    By Jay Barmann
  5. The Other Critics
    Kauffman Rounds Up Bay Area BBQ; Reidinger Calls 25 Lusk’s Food
    By Jay Barmann