Salt Air Opening on Abbot Kinney in May; Smoke Extinguished on Melrose
The new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
The new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
Chef Laurent Saussy is offering an updated steakhouse menu with a wagyu burger with pork and tobacco onions, duck-fat fries, and lobster baked potatoes.
Plus: a taste of Brazil's Carnival seaon, a Northern Italian wine tasting, and more, in our daily roundup of neighborhood news.