Master Cicerone Rich Higgins Talks About Becoming a Beer Expert
He's one four Master Cicerones in the world!
He's one four Master Cicerones in the world!
Social Kitchen is partying until 1 a.m. tonight with a new, anniversary-edition, 8.8% ABV beer.
Downtown/Westfield: Cupola Pizzeria, the new Lark Creek venture under the dome in the Westfield, has just gotten its VPN certification from the powers that be in Naples, meaning that they have authentic Neapolitan pies. Also, they're now doing a La...
SF Beer Week kicks off on Feb. 11, and this fest is on Sunday the 13th.
• A man was shot Saturday night at popular Fremont sports bar Kirby's. [Tribune] • Oakland was first at the idea, but now a company in Portland, Oregon, has plans to build the country's first food-waste-processing plant, which would transform...
Also, we find out who goes to Little Henry's in the Tenderloin.
Also, the Mission gets a farmers' market!
Reidinger enjoys Heirloom; Kauffman likes the beer better than the food at Public House and Social Kitchen; and Sens doesn't care for Lafitte.
We showed you the inside, and after soft-opening over the weekend, Rich Higgins' beer-centric Social Kitchen and Brewery (1326 9th Avenue) makes its public debut tonight in the Sunset. Below, we offer you chef Rob Lam's complete food menu ...
Also, Corey Lee's new venture, Benu, is on track for July, and Comstock Saloon is delayed until May.
Oakland: Citron, the venerable Rockridge white-tablecloth bistro opened by Craig Thomas in the early 90s and taken over by Chris Rossi, is closed, ladies and gentlemen. Let's watch how fast that prime location gets snapped up. (P.S. Craig moved on...
Sunset: The cicerone (beer guy) over at Delarosa and Starbelly, Rich Higgins, is branching out with his own place, Social Kitchen and Brewery (1326 9th Avenue), which should be open within a few weeks. Five house-made brews will accompany a...