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Soft Shell Crab

  1. Grub Guides
    10 New Takes on Soft-shell Crabs That You Should Eat This SeasonBLTs, tempura batter, and an inspired take on crab Louie.
    By Sierra Tishgart
  2. In Season
    In Season: Eric Ripert’s Sautéed Soft-Shell CrabsThese seasonal glories of the Mid-Atlantic seaboard are at their peak in June and July.
    By Robin Raisfeld and Rob Patronite
  3. Grub Guides
    15 New York Restaurants Serving Stellar Soft-Shell Crab SandwichesLafayette, Cull & Pistol, and Vinegar Hill House are all offering summer specials.
    By Sierra Tishgart
  4. In Season
    Soft-Shell Crab Season Has Begun! (Somewhat)Here’s who’s got ‘em.
    By Daniel Maurer