Jones Wood Foundry’s Jason Hicks on Expansion and Charcoal
The chef and co-owner of British pub Jones Wood Foundry is looking to open some new projects.
Grub Street
All Grub Street Posts Tagged:
‘sort of coal’
- All Blogs (2)
- Bos (0)
- Chi (0)
- LA (0)
- NYC (2)
- Phl (0)
- SF (0)
Showing 1-2 of 2 posts
Hot Hot Hot: Could High-End Charcoal Actually Become a Thing?
As restaurants move toward techniques that are ever more heritage-focused, many chefs are taking a long hard look at their charcoal and coming up with some serious alternatives.