The soup that saved America once saved Davio's David Boyle from freezing to death at a Mummers parade.
Today's holiday celebrates the thick crea-based variety of clam chowder, not the tomatoey kind.
Our restaurant critic says there's never been a better dish than this Grand Central Oyster Bar staple.
Plus: Paula Deen's new singing career, and Burger King's forays into coffee, all in our morning news roundup.
Also in the magazine this week: Roast Christmas Goose, and Momofuku tamales.
If you’re a fan of the beefy noodle soups at Super Taste, you’ll find a similar product here.