Noir Gives Rise to Boozy Water Ices
The brain-freezers utilize water ice and lemoncello sourced from neighboring businesses.
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Six Food and Drink Festivals to Get You Ready For the Start of Summer
Forget about Memorial Day, Philly's summer starts this weekend.
Le Virtu’s Newly Revamped Patio Is Just About Ready to Seat Guests
The patio will be home to a new chef's table, where Joe Cicala will host limited seating dinners out doors.
Artisan Boulanger Now Closed; Reopening In Any Second Around the Corner
It's been closed ot make way for Chris Scarduzio's new restaurant.
What to Eat at Noord, Opening Wednesday Near East Passyunk Avenue
It's all systems go for the latest BYOB to join the ranks of East Passyunk Avenue's restaurant row.
Gennaro’s Tomato Pie Delivers ‘Authentic Tastes of History to Present-Day South Philly’; Hip City Veg ‘Beyond Reproach’
Rounding up the region's restaurant reviews.
![Tashan Owner Munish Narula Has an Indian Bistro in the Works for South Philly [UPDATED]](http://philadelphia.grubstreet.com/20100813_tiffin_146x97.jpg)
Tashan Owner Munish Narula Has an Indian Bistro in the Works for South Philly [UPDATED]
All that's missing is a location and an opening date.
Two Takes on West Philly’s Chili Szechuan; Nothing ‘Stuffy’ About Sophia’s
Rounding up the region's restaurant reviews.
Dolphin Tavern Going Live Tonight; Boot & Saddle Encounters a Slight Setback
The divey, old school nudie bar is ready for guests, but construction is stalled at the nearby country and western bar.
The Mildred Introduces Happy Hour
The Bella Vista spot is rolling out happy hour action for the first time since it opened last fall.
Porto to Fill the Void Left by Carman’s Country Kitchen’s Closing
The new venture will have a Portuguese focus, not pizza.
North Bowl Heads South For a Second Location
The new location has been in the works for quite some time.
Now Open: Ratchada Thai & Laos Cuisine, Serving Laab, Curries and Other Laotian-Thai Hybrids in South Philly
The new restaurant opened as quietly as its predecessor closed.
Suddenly There’s a Proliferation of Pizzerias on Our Horizon
Looks pizzas will continue trending for the foreseeable future.
Sophia’s Reformulates Concept and Menu Plans
There's no closing on the horizon, and the restaurant is now officially Sophia's.
Fountain Porter Begins Serving Burgers This Weekend
Owner Evan Clancy promises the $5 burgers will not come topped with fried eggs or foie gras.
What to Eat at Tonight’s Shiprock Pop-up at 12 Steps Down
The pop-up will showcase the seldom seen Navajo tacos, which are also known as frybread.
Circles Thai Hosting Beer Pairing Dinners In South Philly and NoLibs
The menus will be the same at both dinners, but the beers will be completely different.