Green Eggs Now Open; Maru Replaces Anjou
A new cafe and sushi bar on the scene
Philly Cupcake and Solo are open, Potito's is on deck
A new Mediterranean BYOB opens and a craft beer store is coming
Pho joints come and go and another BYOB bites the dust
Get barbecue and groceries delivered to your door
Openings, closings and chef shufflings
The "beer boutique" is on track to open next week
An all-you-can-eat-and-drink buffet at the South Philly tavern
The Poppa family has run Shank's and Evelyn's at 932 S. 10th Street for the past 37 years, but Thursday is the last day for the luncheonette in South Philly. The neightborhood stalwart is moving to 120 S. 15th...
Fresh off of her spectacular interview with Katie Couric, the nation's #1 Tina Fey impersonator has been flitting about Philly these past few days. Sarah Palin stumped around town for John McCain this weekend. Palin kicked off her hob-knobbing with...
Deep in South Philly lies a Mexican restaurant called Los Jalapenos. The Daily News recently paid it a visit and found quite a few good dishes worth trying out: "A good appetizer dish for sharing was the Queso Fundido ($6.50)....
It's official: The late, lamented Broad Street Diner has been purchased by Stephen Starr. Michael Klein over at Food & Drinq broke the news. Blogalicious: "Tell you what we’d lovelovelove to see… something like Fatty Crab in New York,...
This is poutine. Freshly made french fries covered in gravy and melted white cheddar cheese curds. Food of the gods. Back in November of 2007, we posted about how poutine was added to the menu at Kildare's. Now we...
Rich Freedman (pictured) of South Philly gastro pub Sidecar Bar & Grille has just found himself a new gig: Chef de cuisine at Harry the K's in Citizens Bank Park. Now, here's the thing... Harry the K's menu sticks...
New York Times cheap eats guru Peter Meehan just went on a comprehensive tour of America's ballparks to find the best stadium eats around. Hell, the poor bastard even had to sit through a few Cardinals games and even try...
Queens Village offal-and-swine mecca Ansill is throwing an event that, to our ears, sounds friggin' awesome. On Friday, June 20th, the restaurant is holding a "Euro-style" barbecue. What does that mean? Here's the word straight from the press release:...