BLD's Mariah Swan Shares A Recipe For Southern Biscuits
The pastry chef recreates White Lily flour for a true taste of The South.
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Eight Great Options For Drinking During The Kentucky Derby
Mint juleps, Hot Browns, and funny hats will rule at L.A. bars and restaurants this Saturday.
Farid Zadi Expands on His Forthcoming Creole Concept
The chef is working on a menu of New Orleans classics and a buffet of Southern comfort food.
Farid Zadi Sets Sights on New Creole and Southern Concept in Downtown
The French chef says the "interesting thing is that Creole can be more old school French, than the French."
Ragin Cajun Reopening in Hermosa Beach This May
Owner Stephen Domingue tells fans to expect "Bayou meets Chipotle" at his truncated revival.
Dude Food and Coke Freestyle Coming to Abbot Kinney's Belly Up
Prepare for more pork belly as Taste on Melrose chef Paul Mojica is leading the Southern-slanted kitchen here.
Delta Pride Fish Co. Bringing Southern Seafood to Howard Hughes Center
L.A.'s current trends of Southern cuisine and regional seafood are coming together in a casual environment.
What to Eat at Govind Armstrong's Willie Jane, Now Open on Abbot Kinney
The Southern restaurant brings a slice of Post & Beam to the Westside.
Gold Shines Another Spotlight on Kang Ho-dong Baekjong; Rodell Rebel Yells at Animal
The L.A. Weekly critic calls Jon Shook and Vinny Dotolo L.A.'s most successful Southern-influenced chefs.
The State of L.A.'s Soul Food
Post & Beam offers a healthier take on some of the flavors found at classics like M&M's and Adolf Dulan's mini-empire.
Wood & Vine Takes On Chicken & Waffles For Southern Sundays
If Southern chef Brandon Bouet can do UK food, it's only fair that British Gavin Mills do down-home cuisine.
Pulled Pork Sundaes Hit Lucques This Sunday
This Southern cult classic will be part of Suzanne Goin's one-night Tennessee-inspired menu.
Watch Sean Brock Boost South Carolina's Down-Home Locavore Movement
The chef takes ample inspiration from Glenn Roberts who grows his own grits and grain.
Lowcountry Unveils a New Toque and New Menu
The Southern specialist has added dishes like baby back ribs with pimento cheese.
Melman Bros Are Going Country In 2012
Will Western bars be the new Chicago trend for 2012? At least two restaurateurs are hoping so. According to Eater, R.J. and Jerrod Melman's recent acquisition of the former Frankie Z's bar at 435 N. Clark is getting a country...
First Look into Wolf in Sheep's Clothing, Open Tonight in Venice
The chefs hand-picked mismatched vintage details, while Dunsmoor's girlfriend took charge of the artwork.
Joe's and Axe Chefs Team Up to Open Wolf in Sheep's Clothing on Abbot Kinney
But first the two are popping up this week with a temporary version.
More Macaroni and Cheese With Sadie’s Kitchen, Opening Monday in Cobble Hill
Southern foods to take out or eat in.