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Southpaw Bbq

  1. The Other Critics
    Roth Reviews Ramen Shop and Men Oh; Miller Finds Southpaw Much ImprovedMiller also loves the pulled goat at Southpaw, as we did.
    By Jay Barmann
  2. Booze You Can Use
    Win a Free Bottle of Whiskey Just By Sampling 40 of Them at SouthpawThis is gonna hurt … your liver.
    By Jay Barmann
  3. Actually Pretty Awesome
    Actually Pretty Awesome: Smoked Pulled Goat at Southpaw BBQIt’s damn delicious, and addictive.
    By Jay Barmann
  4. The Other Critics
    Miller Likes Namu Gaji, But Not the Noise; Hochman Digs Southpaw, But Not theMiller also kind of misses Namu’s old Richmond space.
    By Jay Barmann
  5. Neighborhood Watch
    Southpaw Gets a New Chef, Menu; Oakville Grocery Retools
    By Jay Barmann
  6. Lists
    Travel + Leisure Readers Dis S.F. BBQWe’re ranked 28th out of 35 destination cities in the U.S. for our ribs and brisket.
    By Jay Barmann
  7. Neighborhood Watch
    Murio’s Trophy Room Shutters; Moonraker Reopens in Pacifica; and MoreAlso, Etcetera Wine Bar is on its way next week.
    By Jay Barmann
  8. Openings
    Southpaw BBQ Opening This Thursday on Mission StreetThere will be bourbon-brined chicken, and house-brewed beer.
    By Jay Barmann
  9. Pre-Previews
    Southpaw BBQ Coming to Mid-MissionIt’s moving into the space currently housing Hong Kong Express Cafe.
    By Jay Barmann