Tay Do Quan Hy Serves the Dark Horse of Hainan Chicken Rice
It beats out Spice Table's twelve dollar version in taste, prep, and cost.
It beats out Spice Table's twelve dollar version in taste, prep, and cost.
Bryant Ng is also making his wood-grilled short rib and sambal burger available.
The L.A. Times thinks Sotto is the first serious contender to the dominance of Northern Italian restaurants in L.A.
Bryant Ng scores big with L.A. Weekly, while the former Angeleno critic thinks the Animal team has another hit on their hands.
A new study finds red and processed meats come with an increased risk for certain cancers.
Alex Reznik will serve eleven guests each week at the sushi bar, while Bryant Ng drops a highly-recommended banh mi on Downtown.
Jason Travi's cooking has a ways to go, cries The L.A. Times, while L.A. Weekly finds itself in a Chinese poultry paradise.
This veteran of many prized restaurants informs us his restaurant is in the inspection phase.
L.A.'s fall's openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio's plans.
Bryant Ng is bringing satays and craft beers to Little Tokyo, stealing a sliver of Lukshon's thunder.