Grub Street

All Grub Street Posts Tagged:

‘spiced’

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Posted 5/20/09 on Grub Street NYC
Bookshelf

The Twelve Key Ingredients of a Toque Tell-all

A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.

Filed Under: anthony bourdain, arizona 206, bookshelf, bryan miller, chef memoirs, culinary school, dalia jurgensen, dean & deluca, dressler, french culinary institute, jacques pepin, john delucie, katherine darling, kitchen confidential, la cote basque, nobu, robert de niro, ruth reichl, spiced, the hunger, the waverly inn, under the table: saucy tales from culinary school, william grimes

Posted 4/24/09 on Grub Street NYC
Bookshelf

Dressler Owners’ Workplace Romance May Hit the Big Screen

The latest culinary tell-all is 'Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen.'

Filed Under: bookshelf, brick house, curtis brown, dalia jurgensen, dressler, holly frederick, memoirs, sally wofford-girand, spiced

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