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Oakland Fights About Food Trucks; Quality of U.S. Food Aid Questioned
• There was a big fight Tuesday at Oakland City Hall about loosening rules and expanding permitting for food trucks in the city. All the old tired arguments were repeated. The discussion's been tabled. [Oakland North] • Jenn Biesty likes...
Get Super Exclusive Italian Wines Through A16 and SPQR’s New Wine Club
The options include just-northern and just-southern wine clubs inspired by the lists at SPQR and A16, respectively.
Mark Bittman Admits That Maybe, Possibly, S.F. Has Better Regional Italian Food Than New York
More fodder for the S.F.-NYC rivalry, via a NYT food writer.
In Re: Reservations, and Places That Don’t Take Them
Places like Zero Zero have given in and started taking them.
A Chef and a Comedian Get in a Car, Drive Around, Discuss Iceberg Lettuce
It's an ad for Lexus, basically, but it's not that terrible.
Three Wine-Centric Dinners This Week: One Italian, One French, One Californian
The third is a battle between Napa and Sonoma.
New Fall Menu Items at Flour + Water, SPQR, Wayfare Tavern
See the new seasonal menu items cropping up at these three restaurants.
Café Des Amis, Sons & Daughters Among Michelin’s 2011 Bib Gourmand Picks
The new list of 'best value' restaurants for the Bay Area is released.
Fancy Brown Bag Lunch Auction Starts Today
Proceeds go to benefit the San Francisco Community School.
The Voltaggios Chow Down at Benu, SPQR
The Brothers Voltaggio, Michael and Bryan, were in San Francisco together this week on what seemed to be a little food vacation. Bryan, whose Maryland restaurant Volt was closed this week, tweeted that they went to Benu, but he saved...
Accarrino, Lawrence, and Mitra Take on Okra
A trio of very different chefs take on the same five seasonal ingredients.
BlackBoardEats’ Maggie Nemser Wants to Make Every Night Like New Year’s Eve, If a Restaurant Can Handle It
The founder of the discount service says L.A. people are more apt to rush out for deals.
Sommelier Shelley Lindgren Knows Her Way Around the Old World
The A16/SPQR owner and wine director talks to Grub Street about Italian wines.
Learn How to Make SPQR's Friuli-Style Ricotta Gnocchi
Watch out dish demo with young executive chef Matthew Accarrino.
Blackboard Eats, a New Restaurant Deal Tracker, Launches In S.F.
The new exclusive deal service is giving away a 30% off coupon code for SPQR today.
Sample Some Early Bites from Benu, Bar Agricole, and Plum
A tasting event, benefiting Share Our Strength, will feature some "sneak peek" mini dishes from some upcoming restaurants.
Accarrino, Skenes, and MacNaughton Honored as StarChefs Rising Stars
StarChefs.com releases their 2010 Rising Star honors for SF.
Syhabout Hangs Out With Appleman and Choi in NYC
Syhabout partied, and then some, while in New York for the F&W BNC fete.
Kauffman's Debut Review Goes to Bruno's; Unterman Cheers for the New Menu at SPQR
Kauffman digs the disconnect between the decor and the food at Bruno's; Bauer renews Rivoli's three stars; Unterman devours her quail and farro at the reopened SPQR.