The two hot sauces will start appearing on store shelves in September.
Jolene Collins is making a few varieties of East Coast sriracha. As Victor Hugo put it: "You can resist an invading army; you cannot resist an idea whose time has come."
S. Irene Virbila looks at five places to get your small plates on, while Andrew Froug maps out the bubbling ramen scene.
Plus: Mini-desserts are trending; and meat consumption is going up, all in our morning news roundup.
Plus sustainable seafood at Target and more, all in our morning news round-up.
Sarah Gim's website depicting photos of people's food gets over five million visitors a month.
The No Reservations star officially announces his graphic novel Get Jiro! at New York Comic Con, while Huy Fong Foods Inc. is upgrading its facilities.
A former manager of Il Fornaio and Sunset Malibu brings Pasadena a casual concept.
Plus: Poland Spring doesn't like New York's bottle deposit, and Wendy's goes after Starbucks, all in our morning news roundup.