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Displaying all articles tagged:
St Regis
Pop-Arounds
Mar. 26, 2013
Former Ducasse Chef Didier Elena Launches
Food & Wine
Chefs Club
It’s like the brotherhood of the traveling chef’s pass, or something.
By
Hugh Merwin
What to Eat
Apr. 12, 2012
What to Eat on Adour’s New Menu, Debuting Tonight
Newly installed chef Julien Jouhannaud is taking a simpler, more traditional approach than his predecessor.
By
Alan Sytsma
Menu Changes
Feb. 29, 2012
Adour Alain Ducasse Launches ‘Nature’ Menu to Promote New Book
The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
By
Alan Sytsma