Watch Staffan Terje, Hiro Sone, and Other Local Chefs Cook In the Woods With Foraged Mushrooms
Also, watch the mushroom hunt itself.
Also, watch the mushroom hunt itself.
Chefs who are friends in real life are doing co-chef dinner events prior to SF Chefs this year.
"Pay [for] somebody's dinner because the reso is late? Do you get [a] free ticket when your flight is delayed?"
The last in the Chron's 'Behind the Stove' series heads to Perbacco.
The Perbacco chef beat out the Bi-Rite, Flour + Water, Namu, and Pizzeria Delfina teams.
• Correction: Barbacco will not be making use of those many hundreds of wine glasses just yet; they're only open for lunch, starting today, until the liquor license arrives. [SFoodie, Thrillist] • The Chron delves into chef Michael Psilakis' "personal...
With 100 wines by the glass, the wine-centric little sister to Perbacco looks ready for a January opening.
Despite a delay in the liquor license, the Perbacco team is forging ahead with their wine bar.