Who Has the Best Chilaquiles in S.F.?
This could take a minute, but Nopalito's definitely near the top of any list we'd make.
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Check Out New Year’s Eve Prix Fixes at Central Kitchen, Heirloom, Dopo, Lolinda, and More
See a handful of suggestions for prix fixes.
Where to Dine Al Fresco During Our Annual Heatwave
Check out our roundup of the Bay Area's best outdoor-dining and drinking spots.
A Castro-Adjacent Beer Garden; Txoko Turns One; and More
Also, Starbelly announces their first patio picnic.
Where to Score Some Dungeness, Like Now
Check out the crab dishes at Cotogna, Camino, and Starbelly.
Mr. Bauer Doesn’t Care for Communal Dining, Gasps at Prices at Alexander’s Steakhouse
Mr. Bauer would prefer not to be seated with hordes, please.
Patti U. Finds Tuba, a Year Late; Tablehopper Tries the Raw Chicken at Ippuku; Sweet Reviews Sazon
"One of the delights of Turkish cooking is that so many deeply satisfying dishes are based on legumes and vegetables," says Patricia Unterman, and she calls the hummus at Tuba "perfect-pitch" and says she likes to eat their walnut spread...
Super Duper to Open Two More Locations
One will be in downtown S.F. by summer, the other will be in Mill Valley.
For God’s Sake, Make Some NYE Plans Already!
We're totally bad at planning ahead ourselves, so we feel you if your New Year's plans are still kind of up in the air. But all is not lost! We have a few semi-last-minute suggestions for you below, ranging from...
What Chefs Are Cooking for Their At-Home Christmas Meals
Gitane's Bridget Batson makes parmesan risotto with a farm egg on top for Christmas Eve; Zero Zero's Bruce Hill will be doing a traditional prime rib roast with Yorkshire pudding; and Starbelly chef Adam Timney's traditional Christmas breakfast at home...
Dungeness Crab Feasts at Camino, Starbelly, Half Moon Bay
Three places to find some Dungeness goodness.
Where to Find the Best Fries in the Bay Area
Michael Bauer provided a handy french fry roundup in Sunday's Chron, revealing his six favorites: Starbelly, Flora, Angèle, Willi's Wine Bar, Chez Papa Bistrot, and Marlowe, of which he writes, "With each bite, the fry shatters like glass to reveal...
The Next Wave on S.F. Menus: American Regional
The backlash against strict Cal-Med locavorism has begun, and the trend seems to be toward pan-regional American cuisine.
Citizens Band to Open Next Week, Erick Castro Departs Rickhouse, and More
Also, the Baker & Banker sandwich shop is aiming for August 1, and Starbelly kicks off a series of family-style picnic dinners on the patio.
Where to Eat During Gay Pride Weekend
A guide to finding decent food in the Castro and Civic Center.
Patti U. Calls Starbelly ‘Indispensable’; Bauer Goes Vegan for a Day at Gracias Madre
Patricia Unterman swings through the almost-year-old Starbelly in her latest review, and notes that chef Adam Timney's "quirky California eclecticism" and the staff's "inclusive esprit de corps" make the place stand out from its more Italian sister restos Beretta and...
Take a Virtual Tour of Social Kitchen & Brewery, Opening Monday
Check out our slideshow of Rich Higgins's new brewpub and restaurant in the Sunset.
Five Restaurants That Should Be in the Top 100 But Aren’t
If we were the ones writing this list, there are five or six more newer places that would be knocking off some of the old.
SF Hotels Make Room for Culinary Tourists; What Does Whale Meat Taste Like?
• A new wave of avid farmers' marketers among tourists to the city has meant that hotels need to make mini-bar fridges larger and let guests use their kitchens. [NYT] • An interview with Starbelly chef Adam Timney. [SFoodie] •...