Stateside Missing From Food & Wine’s East Passyunk Ave. List; Hype Builds For Serpico
If the buzz hasn't already been blown up for Serpico, it is now.
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Ex-Stateside Chef George Sabatino Headed to Morgan’s Pier This Spring
His menu will debut when the riverfront hot-spot reopens in May.
Marcie Turney and Valarie Safran Taking Over the Former Fish Space
The power couple's bid for the Fish space is just one of several rumors we've heard in recent weeks.
Stateside Announces Chef George Sabatino’s Successor
The new chef, who's background includes work in some of the city's best restaurants, picks up where George Sabatino leaves things after today's service ends.
George Sabatino Leaving Stateside
There's little information about where and when the chef will open his own restaurant.
Brewery Ommegang’s New Brew Debuts at Stateside
The brewery is sending its brew master to the East Passyunk Ave. hot spot for the new beer's coming out party.
More Details Emerge on Le Virtu’s Autumn Cookout
There's going to be a lot more than just "hoodies and motherf-king fire pits."
Scott Schroeder Shills For Le Virtu’s Nebulous Fall Cookout
Though details are sketchy right now, the evening will probably be one of the last opportunities for an outdoor hang.
Yards Hosts a Benefit For Anthony Gualtieri
Friends are organizing the benefit to help the Le Bec Fin vet pair down mounting medical expenses.
![Stateside’s George Sabatino Wins Brewery Ommegang’s HopChef [UPDATED]](http://philadelphia.grubstreet.com/20120806_hopchefvid_146x97.jpg)
Stateside’s George Sabatino Wins Brewery Ommegang’s HopChef [UPDATED]
The Stateside chef won the brewery's culinary competition.
Things Are Coming Up George Sabatino on East Passyunk Ave.
A string of positive reviews, a "Best of Philly" award, and a visit from Anthony Bourdain propels the Stateside chef into the stratosphere.
Stateside ‘Deeply Satisfies’; ‘Everything Is Delicious’ at Alla Spina
Rounding up the region's restaurant reviews.
Stateside Represents the ‘Refining’ of the Gastropub Movement; Ela Shows a ‘Sense of Maturity’
Rounding up the region's restaurant reviews.
Stateside Pairs Up With Dogfish Head For Brewer's Plate
Despite not being a beer dork, chef George Sabatino is still pretty psyched.
You ‘Can’t Go Wrong’ With Anything Fried at Tapestry; ‘Playful Ideas’ Are Pleasing at Stateside
Rounding up the region's restaurant reviews.
Sardine Sandwiches Are ‘Perfect’ at American Sardine Bar; In Riva Falls Short of ‘Reaching Its Full Potential’
Rounding up the region's restaurant reviews.
At Long Last: Stateside Debuts on Saturday
It's the latest addition to East Pasyunk Ave.'s exploding restaurant scene.
Stateside Previews Its Menu With a Pop-Up
The new restaurant will debut some dishes at the pop-up, but there's no word on whether or not pie will be a part of it.
Barbuzzo’s George Sabatino to Head the Kitchen at Stateside
The new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.