A New Menu for the Next Time You’re in the Financial DistrictBoerum Hill: Brooklyn Inn on its way out. [Eater]
Clinton Hill: Credit the blogosphere if the brewery on Waverly Avenue opens this summer as a beer garden. [Gothamist]
Financial District: We’ve got the menu for the new Dublin-European bistro Stella Maris. [Grub Street]
Flatiron: Markt has relocated to Sixth Avenue and now serves breakfast. [Grub Street]
Greenpoint: Starbucks cabaret may be opening soon. [Curbed]
Harlem: Wine store to replace Back in the Day antique shop. But will it have as cutesy a name? [Harlem Fur]
Midtown East: Jeffrey Chodorow’s Wild Salmon replaces English Is Italian on Friday; we look forward to his review [NYT]
Morningside Heights: Order pinot at Vino Fino wine shop, opening soon. [Harlem Fur]
Times Square: Only two more days until you can sing Journey like everyone else at karaoke joint Spotlight Live. [NYS]
West Village: Alexandra swallowing nearby storefronts for wine bar to be filled by nonexistent waiting customers. [Eater] Newly opened Central Kitchen offering 10 percent off its menu through Sunday. That’s as much as a “European-style” tip. [NYS]
NewsFeed
Flatbush Farm Chef Takes Leave of the BarnyardEric Lind, the chef who opened Flatbush Farm, has left the Haute Barnyard hit. You may be disappointed to learn that neither of the two projects he’s consulting on center around seasonal foods: Stella Maris, a recently opened restaurant on Front Street, specializes in modern Irish cooking; Nelson Blue is a New Zealand–themed gastropub also on Front Street set to open in mid- to late April. Once he’s done downtown, Lind plans on another eatery of his own, likely in the “rustic, organic, country style” he established at Flatbush Farm. “This is the food that really appeals to me,” he tells us, “and the food that I like to eat.” He’s not the only one.
Related:
Haute Barnyard Take on a Classic SoCal Sandwich
Flatbush Farm Takes Haute Barnyard to the Next Level