Stephanie Izard to Open Girl and the Goat
Stephanie Izard's restaurant will now be called Girl and The Goat.
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Watch the Top Chef Finale With An Actual Top Chef
Stephanie Izard hosts a viewing party at theWit tonight.
Inside The Drunken Goat Stephanie Izard's New Restaurant
What Izard's West Loop resto will look like when it's finished - plus news about its name.
Vong's Thai Kitchen Closing at the End of December
The restaurant that launched Stephanie Izard, among others, shuts its doors after a decade.
The Sweet Side of Halloween: Chefs Share Their Favorite Candies
Chicago's chefs will happily throw it all in for a Kit Kat or peanut M&Ms.
Want to be Top Chef Stephanie Izard's Sous Chef?
A chance to cook with Stephanie Izard at her next Wandering Goat dinner
This Weekend: Chicago Gourmet, CPR's Chef Battle, And More
Plus: A rib cook-off with a celebrity judge.
Gone In 90 Seconds
Tickets for Stephanie Izard's second dinner party sold out in under two minutes.
Why The Drunken Goat Is Opening In The West Loop
Part of the allure of Stephanie Izard's new neighborhood is friendly restaurants nearby.
Fall Preview: Where and What to Eat
From eco-friendly burgers to haute hotel caviar, these are the openings we're buzzing about for fall.
This Fall, Wine Is The New Beer
Three of fall's most biggest openings are built around the idea that wine is the people's beverage.
Win Tickets to Share Our Strength's Taste of the Nation Chicago
Write about your favorite childhood food to win access to the summer's biggest food party.
Tonight: Schmooze for Charity at Hub 51
Tonight's Taste of the Nation pre-party offers celeb chef mingling and a pretty sweet 50 percent discount.
Two Ways to Preview the Drunken Goat
Stephanie Izard offers a preview dinner tonight and a secret-location barbecue next week.
Checking In With Ilan Hall and Stephanie Izard
Finally, details about Ilan Hall's “Old Jewish food date-raped by bacon” restaurant. Plus, Stephanie Izard is inspired by Taco Bell?
Introducing Grub Street National
After almost three years and 10,000 blog posts, Grub Street is expanding beyond New York.
Cheese-Obsessed Chef Stephanie Izard Wants to Start Packing Her Own Plane Snacks
"I woke up this morning with a receipt from Taco Bell in my pocket and some change, and I was like 'oh my God, did we go to Taco Bell last night?' "