Philadelphia Weekly's new critic is an accomplished writer and trained sommelier.
Rounding up the region's restaurant reviews.
Starr's latest project will open next year in Bal Harbour, Florida.
The new chef will not replace Matt Levin, yet.
This marks the third cultural institution to partner with Starr's catering division.
The limited engagement is the first in a series of "pop-up" restaurants Stephen Starr has planned for the space.
He believes cocktails should be simple, made with the freshest possible ingredients, and served with a smile.
The chef wants to spend more time with his family.
The casual Italian restaurant will be casual and feature low price points.
Serious talks continue between the two restaurant titans.
What could have been: Aimee Olexy and Bryan Sikora were super close to teaming up with Stephen Starr and returning to the city.
The restaurateur channels Tom Colicchio for a local cooking competition.