Citron and Rose Hires Karen Nicolas to Replace Outgoing Chef
The new chef comes from Washington DC's Equinox, where she was named Food & Wine's "Best New Chef" in 2012.
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Michael Solomonov and Steven Cook Pull Out of Citron & Rose
The good news is they're working on a new, unnamed restaurant project.
Say So Long to Percy Street BBQ’s Comcast Center Location
So far there's no reason given for the barbecue sandwiches joint closing so abruptly.
Lucio Palazzo to Head Taqueria Feliz in Manayunk
The chef is leaving his post in Fairmount to head Team Feliz's new venture.
Federal Donuts Setting Up Shop at Citizen’s Bank Park
Perhaps improved concessions in the stands will translate to improved performance on the field.
Party Like It’s 2009: Percy Street Rolls Back to Opening Day Prices For Its Third Anniversary
There will be reduced prices on barbecue, cans of beer, and a huge-ass, cow-shaped cake.
Naturally, Citron and Rose Is the Subject of Solomonov and Cook’s First Jewish Exponent Column
As if running a blossoming restaurant empire wasn't enough, the two are now penning a column too.
Solomonov and Co. to Open Glatt Kosher Citron and Rose Next Week
The new restaurant and catering company will specialize in "genre-defying" glatt kosher cuisine.
That Kitchen Counter Isn’t the Only Thing Zahav Is Adding
Solomonov and Cook want to expand into the empty space next door.
Steven Cook to Cook at Dickinson Square Farmers Market
The chef and restaurateur will show market-goers how to cook their fresh goods.
Federal Donuts Rolling Out a Second Location
We hear that folks are already begining to lineup out in front of the proposed location.
You Bet Your Sweet Cans It’s Christmastime!
Percy Street constructs an impressive, eight-foot Christmas tree.
Can’t We Get Another Federal Donuts, Too?
Percy Street gears up to open a second location in Center City.
Spot Check: Federal Donuts
Folks filed in steadily this morning to get their first tastes of the new spot's donuts and coffee.
Sbraga Opening Saturday; The Paper Is Off the Windows at Birra
Several restaurants in our fall preview are gearing up to make their debuts.
Xochitl Switches Things Up a Little
The new bar menu is being served now, but a newly revamped a la carte menu will debut in weeks to come.
Matt Levin Is Leaving Adsum
The chef who opened the popular Queen Village spot last year has his eye on new prospects.
Percy Street Has Some Pretty Sweet Cans
The South Street barbecue joint is said to have the country's best selection of canned craft beer.