Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Straw
Menus
Mar. 26, 2013
Straw Adds New Menu Items, Including a Philly Cheesesteakadilla
Yep. You heard that right.
By
Jay Barmann
Booze You Can Use
May 17, 2012
Straw Has a Cotton Candy Cocktail Now
By
Jay Barmann
The Other Critics
Aug. 10, 2011
Kauffman Meanders Through Fifth Floor’s ‘Global Souk’; Reidinger
Reidinger digs the fried stuff at Straw; Kauffman compares the frequency of Fifth Floor’s PR releases to Kardashian tweets.
By
Virginia Miller
Vegans
June 30, 2011
Tales of a Junk-Food-Loving Vegan
By
Jay Barmann
The Other Critics
Feb. 16, 2011
Carny-Themed Restaurant Makes SFoodie Feel ‘Grifted’
From the opinion of one unofficial reviewer (and several others on Yelp), the food’s not great.
By
Jay Barmann
Openings
Jan. 24, 2011
What to Eat at Straw, That Carny Restaurant, Opening Today
The menu’s not just a one-note joke, though.
By
Jay Barmann
Previews
Jan. 18, 2011
Take a Sneak Peek at Straw, and Their Tilt-a-Whirl Booth
The menu is currently being finalized for the carnival-themed restaurant.
By
Jay Barmann
Neighborhood Watch
Jan. 11, 2011
Straw Opens January 24, The Grove Hayes Valley Opens Saturday, and More
Also, Leopold’s softly opens next week in Russian Hill.
By
Jay Barmann
Previews
Dec. 3, 2010
Straw, a Carnival-Themed Restaurant, Coming to Hayes Valley
They’re making a carnival game out of when they’ll actually open. It usually is anyone’s guess…
By
Jay Barmann