Grub Street
All Grub Street Posts Tagged:
‘striped bass’
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Sophia's Will Be the First of Several Restaurants Christopher Lee Opens Here
After Sophia's, the chef wants to pick up where he last left off at Striped Bass with a new seafood concept.
Ralic’s on South Appoints John Anninos as Its Chef
The chef describes himself as a "fishing fanatic," spent two years working as a commercial fisherman.
Tavro Thirteen’s Opening Provides Reason to Venture Beyond City Limits For Dinner
Menu details still remain a little fuzzy.
Former Water Grill Chef Allyson Thurber Comes Into Vu
The chef, who also ran The Lobster and Philly's Striped Bass, is the ideal choice to lead a new seafood-driven approach.
Chris Lee Is Coming Back to Philly
The one time Striped Bass chef is scouting locations for a new restaurant.
Dettera in Ambler Gets new Chefs
Thomas Groff was replaced by chefs Jeffrey Power and Brent Hazelbaker.
Exit Interview: Chris Lee Tells Us Why He’s Jumping From Gilt to Aureole
After winning two Michelin stars at Gilt, the young chef is on his way.
Exclusive: Stephen Starr Will Open Tom-Like Restaurant in Philly, Says Big Boxes Are Over
We spoke to him in anticipation of a discussion he'll have with Tom Colicchio on Monday, during 'Top Chef: Taste of the Five Boroughs.'