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Stvincent

  1. Neighborhood Watch
    St. Vincent Launches Wine Retail Thing; Hillside Supper Club Adds BrunchAlso, Craftsman & Wolves gets crazy for Easter.
    By Jay Barmann
  2. Neighborhood Watch
    St. Vincent Reveals Pretzel Recipe; Vin Antico Closes in San RafaelAlso, an Outer Richmond bar is doing an Oyster Orgy every Friday.
    By Jay Barmann
  3. Lunch
    St. Vincent Offers ‘One-Pot’ LunchesThey’re only twelve bucks.
    By Jay Barmann
  4. Holidays
    Last Minute Tables for New Year’s EveBook your tables for NYE before it’s 2013.
    By Carolyn Feng-Friberg
  5. Oeno-File
    You Can Now Buy Wine at St. Vincent for Retail PricesThey’re offering six bottles for take-home purposes as part of their new wine-merchant program.
    By Jay Barmann
  6. Oeno-File
    Wine Guru David Lynch Thinks You Need More Madeira in Your LifeAlso, Cremant de Bourgogne.
    By Jay Barmann
  7. The Other Critics
    Bauer Loves the Wine, Calls the Food ‘Ponderous’ at St. VincentAll told: two and a half stars, with three for service.
    By Jay Barmann
  8. Actually Pretty Awesome
    Actually Pretty Awesome: Pickled Eggs at St. VincentThe curried ones are our favorite.
    By Jay Barmann
  9. Oeno-File
    Regarding All Those Half-Full Wine Bottles at St. VincentWhere do they end up if they aren’t sold?
    By Jay Barmann
  10. The Other Critics
    Hirsch Loves The Codmother at the Wharf; Deseran Launches New Column; UntermanAlso, Unterman reviews LihoLiho Yacht Club.
    By Jay Barmann
  11. Previews
    Sneak a Peek at the Menu at St. Vincent, Due (Probably) Next WeekWe’ve got a few more details from owner David Lynch himself.
    By Jay Barmann
  12. Previews
    St. Vincent Hires a Chef and a CiceroneThe new restaurant in the former Heart space is opening sometime fairly soon.
    By Jay Barmann
  13. Closings
    Heart to Close, Will Become St. Vincent, an ‘American Osteria’ FromThe consulting chef will be Chris Kronner, formerly of Bar Tartine.
    By Jay Barmann