Michael ‘Bao’ Huynh Out at Bun; A Le Cirque DocumentaryMichael “Bao” Huynh has left his post at Bun, saying he couldn’t get along with his partner. Next up: a new noodle shop in Tribeca. [Insatiable Critic]
Burgerphilia: a new term about burger obsessives we won’t be using. [Time]
Related: Daniel Boulud’s Downtown Burger Place Finally Signs the Lease
A Table in Heaven, a documentary that looks at Le Cirque’s move from the Palace Hotel to the Bloomberg building, was screened at the Sundance Film Festival and promises to show Sirio Maccioni’s tendency to exceed the restaurant’s 2 percent cap on free meals. [NYDN]
Mediavore
City to Reenact Calorie-Display Rule; Bloodbath Near Spotlight LiveThe city’s Board of Health is set to reenact its legally contested rule requiring all restaurants with fifteen or more eateries nationwide to post the caloric value of food items on their menus. [NYDN]
Related: Fast-Food Biz Wins Fight Against City Hall
Restaurants and nightclubs currently owe the city $14 million in health-code violation fines, which means that high-roller venues like the Rainbow Room can get away with stiffing the city out of $50. [NYP]
Times Square’s Spotlight Live became the latest scene of club violence when one man was killed and five others stabbed there yesterday morning. [NYDN]
Mediavore
Tony Bourdain’s Kitchen Is Just Like Yours; New York Chefs Cook for 50 CentSelf-styled badass chef Tony Bourdain plays 20 Questions, revealing that he lives with his wife and daughter on the Upper East Side these days — “proximity to Baby Gap is a priority” — and has a kitchen that is “small and functional and very crowded with baby food, cat food, a few essentials.” [Chicago Tribune]
Frank Bruni takes a moment to sort through the piles of food-related tomes that landed on his desk this year, finding his favorites to be David Kamp’s The Food Snob’s Dictionary and the recently released Secret Ingredients: The New Yorker Book of Food and Drink. [Diner’s Journal/NYT]
Related: David Kamp Adds Two More Entries to the Food Snob’s Dictionary
A recent NYU grad is suing Times Square club Arena for $2 million over a June incident in which he was overcharged by $1,000, beat up by the bouncer, and arrested for not buying enough alcohol. [NYP]
NewsFeed
Puglian Restaurant Coming to East Village
The corner of Avenue B and 11th Street has a troubled history for restaurants. Paolina, despite fresh, authentic, inexpensive Italian food, went out of business there, and then Matt Hamilton’s Uovo, despite favorable reception, also closed, thanks to its lack of a liquor license. Now comes a third try, La Scarpetta, a traditional Puglian restaurant from Pasquale Martinelli. Martinelli was the chef at Bellavitae, a restaurant beloved by Adam Platt, so there’s some hope, but at the current East Village rents, and with the presence of something approaching a curse, we have to wonder if it will play. Fate has to be kind, but if we were Martinelli, we’d be more worried about the community board. They’re throwing liquor licenses around these days like they were manhole covers.
Foodievents
Drink Japan Without Leaving Little Italy
Sake has been the next big trend for so long that we’ve been loathe to recognize it now that it’s actually arriving. If, like us, you’re utterly mystified by the stuff (not being able to read the bottle is part of it), check out the Joy of Sake next week. The city’s biggest sake event will hit the Puck Building on Thursday featuring 300 different sakes, at least a third of which aren’t available outside of Japan. The restaurant lineup looks good too: Seventeen restaurants are creating dishes meant to be paired with sake, including wd-50, Sakagura, and 15 East. Tickets are $75 in advance, $90 at the door.
Joy of Sake [Official Site]
Neighborhood Watch
BLT Fish Is Just a Little Tacky; Corn Strippers Now in SoHoAstoria: Tonight is trivia night at Dillinger’s on 30th Avenue, which means $5 pitchers. [Joey in Astoria]
Brooklyn Heights: Uncommon Grounds is closed for renovations, and it looks like the coffee shop’s application to set up outdoor seating will get approved. [Brooklyn Heights Blog]
Coney Island: Since Thor Equities can’t start developing any time soon, the company has handed out leases to eight vendors to keep the fryers operating until next fall. [Lost City]
East Village: Some pork hater tagged the entrance of Vanessa Dumpling with the word “LARD.” [East Village Idiot]
Red Hook: LeNell’s is hosting a bourbon festival on the 23rd with a tasting, discounts, and even alky ice-cream made on the spot. [LeNell’s]
SoHo: Wondering how to get those kernels off the cob? Sur La Table sells a Corn Stripper that actually works. [Serious Eats]
Tribeca: Ceci-Cela may still be cranking out croissants on Chambers Street, but there’s a “Store for Lease” sign in its window. [Grub Street]
Union Square: Bruni extols the virtues of BLT Fish, but warns would-be diners that the upstairs and downstairs spaces differ greatly, and the Laurent-Tourondel cookbook listing on the menu is tacky. [Diner’s Journal]