Long Beach Sushi Chef Claims $15 Million Lotto Prize
Victor Caube, an immigrant from The Philippines, might return home to start his own restaurant.
Victor Caube, an immigrant from The Philippines, might return home to start his own restaurant.
The musician calls the shuttering bar "quite simply my very favorite place in the world to eat."
Matt Kang offers a primer on eating in the eatery-dense sub-city.
Plus: Volunteers sought for Mars cooking exercises; mediocre sushi probably isn't worth it, all in our morning news roundup.
Plus the Girl Scouts might collaborate with Nestle on a cookie candy bar and more, all in our morning news round-up.
All sushi is just two-dollars at this Irvine-based chain.
We're giving away 50 tickets to the premiere of this hardcore sushi porn through Facebook.
The South Bay location will be the raw fish biz's fifth store's, after opening Downtown last month.
Elsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
Serious Eats Chicago explores the madhouse that is the new Loop Walgreen's.
The craft beer venue gets two-to-three more weeks in Hollywood, while survival beyond that is not impossible.
Could U-Sushi become the Subway of sushi?
The Japanese chain will have a third shop, following the shutter of a Santa Monica store in 2009.
If there's any Westside restaurant in bad need of a twin, it's this crowded spot.
The organizers of "AsianModelPalooza" really want you to object to their extra-raw raw bar.