Grub Street
All Grub Street Posts Tagged:
‘sustainability’
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Trattoria Cinque Closed; Extended Happy Hour at Tommy Bahama
Plus: An upcoming food and wine festival, and more, in today's Leftovers.
No More Mystery Fish: McDonald’s Will Use MSC-Certified Sustainable Seafood
The Golden Arches fish for an ecofriendly image.
Get Out Your Wallet and Make It Rain on Harvest Moon Farms
Help Harvest Moon Farms garner the financial support they need at one of these fundraising events.
‘Fin’-ished: Food Network Eighty-Sixes Its Shark Recipes
The network has pulled all recipes from its website that contain shark and has vowed to no longer feature the underwater predator as food in any upcoming programming.
Do-Gooder Chain Freshii Comes to Manhattan: Build (and Bring!) Your Own Bowl
A Canadian-based chain comes to New York today. A look at the choose-your-own-adventure menu.
Mississippi Oysters are Safe; Ultra-Luxury Tuna Comes from Japan to Philly
ustainably farmed Kindai bluefin tuna is now available in Philly.
Arctic Char Stars At Two Parties
Chef dinners at Blackbird and Kith & Kin highlight the sustainable (and yummy) wild Arctic char.
When Michelle Obama Speaks, Kraft Listens; Is Portland the Food Truck Capital?
Major food companies make changes with inspiration from Michelle Obama and an Oregon city might have L.A. beat on food trucks.
Largest Tender Greens Opens Tomorrow in Hollywood
After several delays, Sunset and Vine will get L.A.'s most sustainable fast-food chain.
Local Restaurants Strive for Sustainability
Neal Fraser uses oil from his restaurant to run his family's car.
Where to Become an Organic Urban Farmer
Silver Lake Farms offers affordable, comprehensive classes for home gardeners.
Basis Foods Stocks Your Office Fridge the CSA Way
A delivery program that's something like a cross between CSA and FreshDirect.
San Fran's Sustainable Mixt Greens Expands to L.A.
An eco-gourmet chain sets its sights on a new frontier.
Manhattan Borough President Wants YOU to Eat Local Legumes
Scott M. Stringer asks his e-mail list to sign an NYC Food Pledge and Charter.
Hipsters Drive up Cost of PBR; Humane Society Accuses IHOP of Deception
Pabst Blue Ribbon raises their prices and IHOP stirs up trouble with its eggs.
Would You Eat This Ugly Fish?
Researchers have discovered a new species. Probably not a solution to the wild-versus-farmed dilemma.
Local Restaurants Join Seafood for the Future
Local restaurants strengthen their commitment to sustainable seafood.
What to Eat at Rockwell, Open Friday in Los Feliz
Los Feliz has a new two-story cocktail lounge centered around a coral tree.
SFoB Takes A Closer Look At Whitefish
Sky Full of Bacon follows up their sustainable seafood story with a closer look at the Great Lakes' very own whitefish.