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Sycamorekitchen

  1. The Other Critics
    Industriel Grates on Gold’s Nerves; Scattergood Stoked on Avalon GrilleThe L.A. Weekly editor susses out Catalina’s “most ambitious restaurant.”
    By Hadley Tomicki
  2. Breakfast
    What to Eat For Breakfast at Sycamore Kitchen, Starting TodayPastry chef Karen Hatfield expands her bakery selection with quinoa muffins and salted caramel pecan babkas.
    By Hadley Tomicki
  3. Coming Soon
    The Hatfields’ Sycamore Kitchen Looks at Late June OpeningThe restaurant plans to serve Stumptown coffee, breakfast, and baked goods.
    By Hadley Tomicki
  4. Chef Shuffles
    Hatfield’s ISO New Chef de Cuisine as Sycamore Kitchen Takes ShapeCurrent chef de cuisine Brian Best is leaving to help open the couple’s Sycamore Kitchen.
    By Hadley Tomicki
  5. Empire Building
    The Hatfields Secure Space for Sycamore KitchenThe new restaurant will focus primarily on baked goods and coffee.
    By Hadley Tomicki