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Taim

  1. best of new york
    The Absolute Best Restaurant in the West VillageThe 10 best gems in the neighborhood.
    By Rob Patronite and Robin Raisfeld
  2. Why This Israeli Chef Says You’ve Been Eating Couscous All WrongThe owner of Taïm shares her plans for her next restaurant.
    By Sierra Tishgart
  3. Coming Soon
    Taïm’s Einat Admony to Open Spanish-Israeli Combina in SohoIf you’ve never had a salt-cod doughnut before, now’s your chance.
    By Rob Patronite and Robin Raisfeld
  4. Free Stuff
    Taïm Is Giving Away Free Falafel on SundayIn honor of its tenth anniversary.
    By Sierra Tishgart
  5. Openings
    Bar Bolonat to Open March 25 in the West VillageBalaboosta’s Einat Admony is putting together her most ambitious restaurant yet.
    By Rob Patronite and Robin Raisfeld
  6. Leftovers
    Whynot LES Opens; Michael White Previews Ristorante Morini on the UESPlus: sufganiyot at Taim, and more, in today’s Leftovers.
  7. Leftovers
    Food Trucks at the Barclays Center; Seersucker’s Dinner With ChrisPlus: Broadway stars behind the counter at Schmackary’s, and more, in today’s Leftovers.
  8. The Grub Street Diet
    Actor Michael Urie Treats Himself to Egg Sandwiches and Nutella Croissants“They recognized me, which is always nice. So I’ll go again. Eventually they’ll give me something for free.”
    By Gwynne Watkins
  9. Coming Up
    More Details on Taïm Nolita, Opening in Two WeeksSome new menu options including seasonal salads.
    By Devra Ferst
  10. The Grub Street Diet
    GQ’s Jim Nelson Spends Weekends in the Country, Weeknights at Pok“We capsized a few times in the Delaware, but we never lost the wine.”
    By Alan Sytsma
  11. Mulberry Street
    The Taïm on Mulberry Will Be the Taïm FlagshipLove, pita, and happiness.
    By Alyssa Shelasky
  12. Empire Building
    Taïm Takes On Little ItalyEinat Admony will bring a branch of her falafel shop to the current home of Rocky’s Italian.
    By Jenny Miller
  13. Openings
    TaïmMobile Ready to RollThe West Village falafel shop is getting into the truck business.
    By Rob Patronite and Robin Raisfeld
  14. Truckin’
    Taïm and Korean Ramen Trucks Will Rev Up SoonKorilla BBQ gets some competition in the sphere of mobile Korean tacos.
    By Alex Van Buren
  15. The New York Diet
    Aspiring Novelist Katie Lee Leaves No Carb Behind“I have never been to a better dinner party in my life! It was my No Carb Left Behind night.”
    By Helen Rosner
  16. Awards
    Taïm Tapped As City’s Best FalafelAfter rigorous testing, Serious Eats declares a winner.
    By Helen Rosner
  17. Slideshow
    Balaboosta Starts Cooking in NolitaEinat Admony of Taïm goes beyond falafel and hummus. See the menu, a few dishes, and the dining room.
    By Rob Patronite and Robin Raisfeld
  18. The Other Critics
    Cipriani Charged With ‘Highway Robbery’; Market Table Gets a BigFrank Bruni pens one of his best zero-star reviews ever in putting down Harry Cipriani, hard: “The crime that comes to mind first when I think of the Ciprianis is highway robbery. Based on my recent experience, that’s what happens almost any time Harry Cipriani on Fifth Avenue serves lunch or dinner.” Brillo-like potatoes? $23 for asparagus? Bruni makes ‘em pay. [NYT] Market Table gets two and a half stars from Restaurant Girl, who praises the solid American cooking and buys into the overall concept. We wondered if MT wouldn’t be the restaurant that absorbed the Haute Barnyard backlash, but it seems to have dodged it so far. [NYDN] Paul Adams hits Tailor and delivers the most intelligently rendered version of what seems to be the verdict on the place: The food is brilliant but spotty, and the drinks are great. [NYS]