Food & Wine "Best New Chef" Alums Cooking at Paiche; Tam O'Shanter Tallies St. Pat's Pints
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
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Where To Find Haggis in L.A. This Month
Tam O'Shanter's former chef is coming out of retirement to make the signature Scottish sausage for two nights.
The Morrison Bringing More Scottish Grub to Atwater
The new gastropub is literally just a caber's toss from Tam O'Shanter.
Tam O'Shanter Turns 90, Celebrating With Old-Timey Menus
Each month brings a look at a different decade's cooking.
Gold Digs Bloody Clams and Waterloo & City; Kuh Confounded By District
Meanwhile, S. Irene Virbila lets WP24's awesome views and menu distract her from the contemporary pop music.