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Displaying all articles tagged:
Tamoshanter
Meltdowns
Apr. 10, 2015
A Chef Resigned After Telling a Foie Gras Critic He’d Turn Her Into Stock
Not good.
By
Clint Rainey
Leftovers
Mar. 19, 2013
Food & Wine
‘Best New Chef’ Alums Cooking at Paiche; Tam O’Shanter
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
By
Hadley Tomicki
Blehtacular
Jan. 3, 2013
Where To Find Haggis in L.A. This Month
Tam O’Shanter’s former chef is coming out of retirement to make the signature Scottish sausage for two nights.
By
Hadley Tomicki
Coming Soon
Aug. 17, 2012
The Morrison Bringing More Scottish Grub to Atwater
The new gastropub is literally just a caber’s toss from Tam O’Shanter.
By
Hadley Tomicki
Happy Birthday
May 17, 2012
Tam O’Shanter Turns 90, Celebrating With Old-Timey Menus
Each month brings a look at a different decade’s cooking.
By
Hadley Tomicki
The Other Critics
July 8, 2010
Gold Digs Bloody Clams and Waterloo & City; Kuh Confounded By District
Meanwhile, S. Irene Virbila lets WP24’s awesome views and menu distract her from the contemporary pop music.
By
Hadley Tomicki