We spoke to a number of food-world luminaries, several of whom will be voting in this year's James Beard Awards, and asked for their picks for Outstanding Chef NYC.
Filed Under: anthony bourdain, back of the house, bill telepan, david chang, epicurious, gabriel kreuther, gramercy tavern, james beard foundation awards, michael anthony, momofuku ssam bar, pavia rosati, picholine, steve plotnicki, tanya wenman steel, terrance brennan, the modern, wd~50, wylie dufresne