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‘tasting menus’
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David Ansill and Bar Ferdinand Are a ‘Remarkable Pairing’; Seared Foie at Matyson Is ‘So Good’ It Could Make a Seven-Year-Old’s Head Explode
Rounding up the region's restaurant reviews.
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New York’s Tasting Menus Ranked by Time, Courses, and Cost
Four hours of oppression at Blanca.
Chris Painter Introduces Tasting Menus at Il Pittore
Going forward the menus will change as ingredients come in and out of season.
Five Tantalizing Tasting Menus to Check Out This Week
Here's more reasons to dine in the burbs, eat game, and get in touch with autumn harvest.
Sbraga Announces Themes For This Fall’s Chef’s Counter Dinners
The tasting menus cover Halloween and Thanksgiving, as well as Jewish, Italian, and Puerto Rican holiday celebrations.
Ansill Adds Nose-to-Tail to His Tasting Menu Repertoire
The chef returns to familiar territory for his next round of tastings.
Whole Roasted Suckling Pigs Go On the Menu at Matyson
Soft shell crabs get the boot, and whole roasted suckling pigs go on.
Ansill Explores Jamon With His Latest Tasting Menu at Bar Ferdinand
Ham is on for tomorrow's tasting, and there's more prix fixe menus on the way.
Chip Roman Raises the Titanic With a One-Night-Only Tasting Menu
Roman will replicate the last ten dishes served on the Titanic's fateful voyage.
Matyson Puts Forth an Ambitious Duck Tasting Menu
The totally quacked up menu offers some mind blowing creations.
It's Not Scarf Weather Yet, But Matyson’s Pushing Fall Flavors
The menu doesn't necessarily push the season prematurely, but fall flavors represent.
Ramp Rage: Amanda Cohen Says ‘Ramps Are for Worship, Not for Dinner’
"Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?"
Matyson Seeks Input For Its Tasting Menu
The chef is opening up the floor for tasting menu suggestions.
Tonight Vetri Goes All Prix Fixe All the Time
Starting tonight Vetri will only offer prix fixe tasting menus.
Distrito’s Maria Schmidt Charts a Course For Oaxaca
Distrito's Chef De Cuisine collaborated with her boss the Iron Chef to come up with a menu that explores Mexico's Oaxaca region.
Long Live Fine Dining: Vetri Eighty-Sixes A La Carte
The changes buck the trends that have other restaurants going more casual.