Critics say the restaurant's layout treats takeout-seeking guests like "second class citizens."
Sparks is adding sumac-panisse fries to the East Village grocer's menu.
The new owners say they expect revenue to reach $26 million by 2033.
One of the city's former deputy mayors may have had a hand in the deal.
Katy Spark's menu looks ambitious — and delicious.
The Parks department looks carefully for a partner.
A new audit says the Parks Department could have made an additional $2.2 million. Oops!
CB8 met last night to discuss a "casual" outdoor café.
That licensing deal on Tavern's name has gone through.
The city will reportedly seek proposals for a new operator.
The plan is to turn it into a chain of charity-focused restaurants.
The man who tried to take over Tavern on the Green is again in the union's crosshairs.