The Mill Will Close January 14, Reopen In Full Regalia By February
It's been open for six months in a temporary, kiosk setting, but it will finally be a complete coffee shop by next month.
It's been open for six months in a temporary, kiosk setting, but it will finally be a complete coffee shop by next month.
Also, Solbar's Asian menu gets a mini-review.
The bar and restaurant will start rolling out the barrels again on Thursday.
The donuts shops fryer jockeys have been left in the dark.
The fondue and half-price wine are gone, but not for good.
The three-year-old restaurant is expanding its kitchen and reversing some of its wear-and-tear.
They'll reopen December 27, after some light repainting and such.
The flood also hit Saison on their very last day in the rear space, as they were in the process of moving to SoMa.
The bar also loses its dance privileges until its papers get put in order.
Plus: a pumpkin-carving contest at Ardesia, croissant- and grilled-cheese-focused restaurants, and more of today's Leftovers.