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Teri Hatcher

  1. Sweet Things
    Compartes Chocolatier’s Jonathan Grahm Plans a ‘Chocolate Revolution’The young owner also kinda wishes actress Teri Hatcher would call him “Chocolate Guy” instead of “Chocolate Boy.”
  2. Celebrity Settings
    Vinnie Jones Kicks Off a Fist-Fight at Chateau Marmont; Lohan Hurls Glass atChaos erupts over dinner when two rival stars mix it up and a familiar face is back in trouble.
  3. Celebrity Settings
    Britney Spears Hits McDonald’s Drive-Through for V-Day; Mayor VillaraigosaValentine’s Day is spent at The Golden Arches for one pop star.
  4. Celebrity Settings
    Jessica Alba Drinks at Schiller’s; Bourdain Has Dessert at Michael’sPlus: Drew Barrymore and Justin Long hang out a lot.
  5. NewsFeed
    Ramsay Now an Expert on Lox and Bagels, TooThey say that if you abuse somebody enough, it means that you secretly love them. But in the case of Gordon Ramsay, the man’s insufferable ego, vituperation, bombast, and general skeeviness have somehow made him almost admirable to us. (We say nothing of his food, which neither we nor anyone we know has ever eaten.) But with his latest act of effrontery, Ramsay has gone beyond the beyonds. We now have to either destroy him or marry him, because last night the Surly Scotchman actually presumed, on national television, to teach Larry King how to schmear a bagel.
  6. NewsFeed
    Joe Bastianich Has a Hamburger DreamJoe Bastianich, Mario Batali’s partner in Babbo, Del Posto, and so many other elite restaurants, has dreamed up a radical new project: a fast-food joint, tentatively called Heritage Burger, run as a nonprofit serving sustainable food. His goals are lofty: “We can capitalize on the burger craze a little bit. We’ll pay the employees more and give them better benefits.” Although the venture is still in the planning stages, Bastianich is already arranging for small farmers to sell the non-steak-and-roast parts of their cows to him, rather than unloading them onto the industrial bulk market. That’s all fine and good, but it all comes down to the burgers. “Eating the product will get the message across more powerfully than any marketing campaign could,” the restaurateur promises. “You know how it is with food — when it hits you, it’s like you never saw light before.”