Terry Chan Can’t Get Enough of the Potato-Wrapped Sea Bass at Isa
This week's food chain takes us across San Francisco to longtime Marina favorite, Isa.
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Oishii Chef Ting Yen Keeps Coming Back for the Abalone Shumai at South Sea Seafood Village
When visiting his sister, Boston chef Ting San always hits up this high-end dim sum spot in San Francisco's Sunset district.