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Posted 8/3/10 on Grub Street Chi
Questionnaire

Is Pork Overrated?

Is Pork Overrated?

A group of Chicago chefs picked pork as the most overrated ingredient.

Filed Under: carnivale, carol wallack, chris lateano, city provisions deli, cleetus friedman, dirk's fish, mark mendez, questionnaire, sola, south water kitchen, terry fucik

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