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Terrychan

  1. The Food Chain
    Terry Chan Can’t Get Enough of the Potato-Wrapped Sea Bass at IsaThis week’s food chain takes us across San Francisco to longtime Marina favorite, Isa.
    By Jay Barmann
  2. The Food Chain
    Oishii Chef Ting Yen Keeps Coming Back for the Abalone Shumai at South SeaWhen visiting his sister, Boston chef Ting San always hits up this high-end dim sum spot in San Francisco’s Sunset district.
    By Jay Barmann and Leila Cohan-Miccio