Virbila Indulges in Italian at Obika and Amarone; Gold Tries Tijuana's Best
Obika does well with L.A. Times, but has a bread situation it can't seem to solve, while Javier Plascencia's appearance on Pico gets a hero's welcome from L.A. Weekly.
Obika does well with L.A. Times, but has a bread situation it can't seem to solve, while Javier Plascencia's appearance on Pico gets a hero's welcome from L.A. Weekly.
A day has been scratched from the schedule due to the chef's bad back.
Could this be a sign of a solo project to come?
The chef, who recently left Church & State, will cook at Estiatorio Milos, in the new Cosmopolitan Hotel.
The chef is preparing a high-end barbecue and exploring his new-found freedom from Church & State.
Tijuana empire owner Javier Palscencia is coming to L.A. while Matthew Dickson plans Taqueria Pelonchas Fresca.
The city attorney cites conflicts of interest at the airport, while the BLD and Grace pastry chef has fond memories of a Glendale milkshake.
To be on the cutting edge of L.A. restaurants, one suddenly has to keep up with this star chef-driven pop-up.
The chef's restaurant is still in disrepair after a fire, but he's not giving up.
Jonathan Gold might have just made a star out of Salt's Cure's BLT.