Forget Thanksgiving; it's already Christmas!
Xochitl will serve Mexican Thanksgiving ever day (except Thanksgiving) next week.
The Naked Chef finds inspiration in East L.A., while food is split among U.S. and Russian lines in space.
Plus, astronauts dine on freeze-dried shrimp cocktail, and much more all in our morning news round-up.
Whether dining out or dining in on take-out, Grub Street has some suggestions for Thanksgiving.
A diverse range of global diets and tastes can be satisfied on turkey day in L.A.
Give a turkey, get a lap dance.
See our guide to where to order the best take-away Thanksgiving money can buy.
You asked for the recipe, and we fetched it.
The Keller vet is cooking pies and cakes for Thanksgiving for a first taste of his forthcoming bakery.
Local chefs share pumpkin-centric fare.
See our suggestions for where to eat some nice food that neither you nor your friends had to cook.
Why wait for Thanksgiving to enjoy the leftovers?
A dozen chefs share their family T-Day recipes.
Plus New York Times says candy gets a bad rap, and chain restaurant stock prices rise, all in our morning news roundup.
Head on down to Arata's pumpkin patch in Half Moon Bay.
Plus: a slew of new openings including Kin Shop, Bar Basque, and Ciano.
The domestic goddess ate out on Turkey Day.