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‘the annotated dish’

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Posted 11/1/07 on Grub Street NYC
The Annotated Dish

BLT Market's Five-Spice Glazed Duck

Filed Under: blt market, laurent tourondel, the annotated dish

Posted 10/25/07 on Grub Street NYC
The Annotated Dish

A Voce's Roasted Woodcock Shows Love of the Game

Filed Under: a voce, andrew carmellini, the annotated dish

Posted 10/18/07 on Grub Street NYC
The Annotated Dish

Chanto's Sophisticated Kimchee

Filed Under: chanto, kimchi, kiyotaka shinoki, the annotated dish

Posted 10/11/07 on Grub Street NYC
The Annotated Dish

Alto Marries Marrow, Sardines, Beef, and Brasato

Filed Under: alto, marrow, michael white, sirloin, the annotated dish

Posted 10/5/07 on Grub Street NYC
The Annotated Dish

A ‘Clean, Elegant’ Lamb Trio at Le Cirque

Filed Under: christophe bellanca, lamb, le cirque, the annotated dish

Posted 9/27/07 on Grub Street NYC
The Annotated Dish

Trabocchi Reinvents Porchetta at Fiamma

Filed Under: fabio trabocchi, fiamma, pork, the annotated dish

Posted 9/13/07 on Grub Street NYC
The Annotated Dish

Lure Fishbar's Scallop Appetizer Makes the End of Summer Edible

Filed Under: bacon, corn, josh capon, lure fishbar, scallops, the annotated dish

Posted 9/6/07 on Grub Street NYC
The Annotated Dish

Toloache Experiments With Haute Tacos

Filed Under: julian medina, mexican, the annotated dish, toloache

Posted 8/30/07 on Grub Street NYC
The Annotated Dish

Strawberry Dessert Quartet at Jean Georges

Filed Under: desserts, jean georges, johnny iuzzini, pre-fall 2009, strawberries, the annotated dish

Posted 8/23/07 on Grub Street NYC
The Annotated Dish

There Once Was a Cod From Nantucket...

Filed Under: cod, country, doug psaltis, the annotated dish

Posted 8/16/07 on Grub Street NYC
The Annotated Dish

L’Impero’s Pork Belly Sure Bet for Cautious Diners

Filed Under: l'impero, michael white, scott conant, the annotated dish

Posted 8/9/07 on Grub Street NYC
The Annotated Dish

Wakiya’s Only Slightly Japanese Bang Bang Chicken

Filed Under: gramercy park, gramercy park hotel, ian schrager, koji hagihara, the annotated dish, wakiya, yuji wakiya

Posted 8/2/07 on Grub Street NYC
The Annotated Dish

Wd-50’s Trout Dish Starts With Forbidden Rice

Filed Under: lower east side, molecular gastronomy, seafood, the annotated dish, wd~50, wylie dufresne

Posted 7/26/07 on Grub Street NYC
The Annotated Dish

Falai’s Left-Field Trio of Foie Gras Treats

Filed Under: falai, foie gras, iacopo falai, italian, lower east side, the annotated dish

Posted 7/20/07 on Grub Street NYC
The Annotated Dish

15 East Offers a ‘Study in Seaweed’

Filed Under: 15 east, japanese, marco moreira, seaweed, the annotated dish, tocqueville

Posted 7/11/07 on Grub Street NYC
The Annotated Dish

Le Bernardin’s Too Popular Surf and Turf

Filed Under: eric ripert, escolar, french, kobe beef, le bernardin, midtown, the annotated dish

Posted 7/5/07 on Grub Street NYC
The Annotated Dish

Anthos’ ‘Most Innovative’ Sesame Dessert

Filed Under: anthos, bill corbett, desserts, golden scoop awards, the annotated dish

Posted 6/21/07 on Grub Street NYC
The Annotated Dish

P*ONG’s Elegant, Unlikely Trio of Chamomile, Scallops, and Soba

Filed Under: pichet ong, seafood, the annotated dish, west village

Posted 6/6/07 on Grub Street NYC
The Annotated Dish

Per Se’s Super-Precise Summer Steak Salad

Filed Under: per se, the annotated dish

Posted 5/23/07 on Grub Street NYC
The Annotated Dish

The Springiest of Spring Menus at Gramercy Tavern

Filed Under: gramercy tavern, haute barnyard, michael anthony, the annotated dish

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