A Look Inside the Bigger, Boozier Brooklyn Star, Opening March 9
A year later, Joaquin Baca's restaurant bounces back from a fire, at a bigger location.
A fund-raiser for the rebuilding of Joaquin Baca's fire-felled restaurant.
Plus: Lupa hosts sustainably themed lunch, and Kyochon reopens once again, in our daily roundup of neighborhood food news.
The food community helps Joaquin Baca reopen after a fire.
The Brooklyn Star and ex-Momofuku chef is weekending at our favorite pickup bar.
Plus: Ryan Sutton explores Williamsburg, and Robert Sietsema finds the cuisine of Shandong in Flushing.
Plus: Ryan Sutton back in the Hamptons, and Alan Richman explores Williamsburg, in our weekly roundup of restaurant reviews.
Josh Ozersky says ribs should never be braised; Ryan Skeen (?) has something to say about that.
In the magazine this week: Brooklyn Star's startup costs, openings, Govind Armstrong's linguine recipe, and more.