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Displaying all articles tagged:
The Cleveland
News
Nov. 10, 2014
The Cleveland Will Close on Sunday
The owners plan to reopen the restaurant in Chinatown.
By
Sierra Tishgart
Grub Guides
Oct. 28, 2014
13 Spectacular Squash Dishes You’ll Want to Eat Right Now
It’s edible-gourd season.
By
Sierra Tishgart
Leftovers
Aug. 29, 2014
Food Event at Housing Works; FeelFood’s Fashion Week Special
Today’s Leftovers.
Leftovers
Aug. 19, 2014
No. 7’s Birthday Party; the Cleveland’s New Large-Format Options
Today’s Leftovers.
Grub Guides
Aug. 7, 2014
16 New Peach Desserts That You Need to Order As Soon As Possible
At Prune, Meadowsweet, Bar Primi, and more.
By
Sierra Tishgart
Foodievents
July 28, 2014
The Cleveland’s Guest-Chef Dinners Only Cost $25
And that includes a drink!
By
Sierra Tishgart
Leftovers
July 25, 2014
The Cleveland’s Garden Reopens; Brunch at Pasar Malam
Today’s Leftovers.
Grub Guides
July 10, 2014
The New French: 10 Stellar Dishes Served En Croute
At Claudette, the NoMad, and Narcissa.
By
Sierra Tishgart
Grub Guides
July 1, 2014
Where to Eat and Drink in New York on the Fourth of July
The Dutch, Maison Premiere, the Gander, and more.
By
Riddley Gemperlein-Schirm
The Grub Street Diet
May 9, 2014
Chef Naomi Pomeroy Gets Turned Away at ZZ’s, Manages to Eat at Plenty of
“A very large man in a very expensive-looking suit told us there is no way in hell we are getting in.”
By
Sierra Tishgart
Grub Guides
May 8, 2014
Finally: 15 New York Restaurants Serving Super-Seasonal Spring Vegetables
Narcissa, the Dutch, Estela, and more.
By
Sierra Tishgart
Interviews
Apr. 9, 2014
Max Sussman on Joining the Cleveland and Taking Control of the Kitchen
“I like to be in the habit of changing things really fast.”
By
Sierra Tishgart
Grub Guides
Feb. 26, 2014
Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New York
Fennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
By
Khushbu Shah
Grub Guides
Feb. 13, 2014
Bundle Up: 25 Stellar Restaurants With Openings Tonight
Annisa, Gramercy Tavern, Contra, and more.
By
Khushbu Shah
Grub Guides
Feb. 13, 2014
14 Amazingly Delicious, Gloriously Unhealthy Vegetable Dishes
They imply
some
semblance of nutritional value while comforting your body in this miserable weather.
By
Sierra Tishgart
Hot in Cleveland
Jan. 27, 2014
Max Sussman Is the Cleveland’s New Executive Chef
Time for some beef-fat French fries.
By
Hugh Merwin
Grub Guides
July 2, 2013
Patriotism: Where to Eat and Drink in New York on the Fourth of July
It’s a hot-dog holiday!
By
Sierra Tishgart
Grub Guides
June 18, 2013
Situational Dining: Where to Eat and Drink Outdoors in New York This Summer
Including Hawker Bar, Distilled, and Montmartre.
By
Sierra Tishgart
Leftovers
May 28, 2013
The Gowanus Yacht Club’s New Team; Back Forty’s Weekly Crab Boil
Plus: weekday breakfast at the Cleveland, and more, in today’s Leftovers.
Chef Scramble
Apr. 22, 2013
The Cleveland Hires New Chef, Balaboosta Alum Tal Aboav
Check out the new dinner and brunch menus.
By
Sierra Tishgart
Chef Shuffle
Apr. 2, 2013
Chef Kenneth Corrow Out at the Cleveland
Expect a more casual concept when the restaurant names a new chef in the coming weeks.
By
Alan Sytsma
Leftovers
Mar. 29, 2013
Perilla’s Monday Night Spring Menu; Meatball Slapdown at the Brooklyn
Plus: The Cleveland opens its outdoor garden, and more, in today’s leftovers.
Leftovers
Feb. 18, 2013
Seats Available For Andrew Inman Benefit Dinner; the Cleveland Launches Brunch
Plus: Therapy Wine Bar’s celebrating the Maker’s Mark news, and more, in today’s Leftovers.
Eat Well
Jan. 28, 2013
Eat Well: Barley Risotto, Hen of the Woods Mushrooms, and Smoked Sable
Callope and Fatty ‘Cue even have light, healthy dishes.
By
Kate Lowenstein